8 Ingredients
  • 1 lb. spaghetti
  • 1 tbsp. olive oil
  • 3 slice thick-cut bacon (or 4 oz. pancetta)
  • 1 small onion
  • 5 large eggs
  • ½ c. freshly grated Pecorino Romano cheese
  • ¼ tsp. coarsely ground black pepper
  • ¼ c. fresh parsley leaves
Nutrition
703
35% daily value
4 servings
                                       
                                            balanced
     

Fat

37% 24

Saturated

42% 8

Trans

- 0

Monounsaturated

- 10

Polyunsaturated

- 4

Carbs

29% 88

Carbs (net)

- 84

Fiber

16% 4

Sugars

- 4

Sugars, added

- 0

Protein

62% 31

Cholesterol

88% 264

Sodium

20% 479

Calcium

25% 245

Magnesium

19% 81

Potassium

9% 445

Iron

17% 3

Zinc

29% 3

Phosphorus

72% 502

Vitamin A

15% 134

Vitamin C

7% 6

Thiamin (B1)

17% 0

Riboflavin (B2)

34% 0

Niacin (B3)

18% 3

Vitamin B6

28% 0

Folate equivalent (total)

15% 60

Folate (food)

- 60

Folic acid

- 0

Vitamin B12

35% 1

Vitamin D

9% 1

Vitamin E

10% 1

Vitamin K

54% 65
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