7 Ingredients
  • 4 medium to large Idaho potatoes
  • 1/4 cup cider vinegar
  • 1 tablespoon extra-virgin olive oil
  • 4 slices smoky bacon, chopped
  • 1 tablespoon granulated sugar
  • Kosher salt and freshly ground black pepper
  • 1/4 cup finely chopped fresh flat-leaf parsley
Nutrition
374
19% daily value
4 servings
                                       
                                            high-​fiber, dairy-​free, gluten-​free
     

Fat

23% 15

Saturated

22% 4

Trans

- 0

Monounsaturated

- 8

Polyunsaturated

- 2

Carbs

17% 51

Carbs (net)

- 45

Fiber

25% 6

Sugars

- 6

Sugars, added

- 3

Protein

18% 9

Cholesterol

6% 19

Sodium

31% 747

Calcium

4% 44

Magnesium

16% 69

Potassium

26% 1223

Iron

14% 3

Zinc

11% 1

Phosphorus

28% 198

Vitamin A

2% 19

Vitamin C

64% 57

Thiamin (B1)

25% 0

Riboflavin (B2)

9% 0

Niacin (B3)

25% 4

Vitamin B6

67% 1

Folate equivalent (total)

12% 48

Folate (food)

- 48

Folic acid

- 0

Vitamin B12

6% 0

Vitamin D

31% 5

Vitamin E

4% 1

Vitamin K

58% 70

Sugar alcohols

- 0

Water

- 241
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