13 Ingredients
  • 2 1/2 cups uncooked wide egg noodles (8 oz.)
  • 1 cup jarred tomato sauce, plus extra, warmed, for serving
  • 1 1/2 cups Italian Fontina cheese, shredded (6 oz.)
  • 2 tablespoons olive oil
  • 1 medium onion, chopped
  • 1 medium carrot, peeled and chopped
  • 1 small rib celery, thinly sliced
  • 1 pound ground turkey
  • 1 tablespoon all-purpose flour
  • 1 cup half-and-half
  • 1 teaspoon salt
  • Pepper
  • 1/4 cup chopped flat-leaf parsley
Nutrition
479
24% daily value
6 servings
                                       
                                           
     

Fat

39% 26

Saturated

55% 11

Trans

- 0

Monounsaturated

- 10

Polyunsaturated

- 3

Carbs

11% 34

Carbs (net)

- 31

Fiber

9% 2

Sugars

- 4

Sugars, added

- 0

Protein

59% 29

Cholesterol

44% 132

Sodium

22% 522

Calcium

24% 242

Magnesium

13% 54

Potassium

9% 439

Iron

16% 3

Zinc

35% 4

Phosphorus

56% 393

Vitamin A

26% 231

Vitamin C

6% 6

Thiamin (B1)

44% 1

Riboflavin (B2)

32% 0

Niacin (B3)

54% 9

Vitamin B6

46% 1

Folate equivalent (total)

41% 163

Folate (food)

- 31

Folic acid

- 78

Vitamin B12

61% 1

Vitamin D

163% 24

Vitamin E

8% 1

Vitamin K

41% 49

Sugar alcohols

- 0

Water

- 134
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