Farro, Caramelized Onion, and Wild Mushroom Stuffing recipes

Farro, Caramelized Onion, and Wild Mushroom Stuffing recipes
14 Ingredients
  • 3 cups boiling water
  • 1/2 cup dried porcini mushrooms (about 1/2 ounce)
  • 2 tablespoons olive oil, divided
  • 2 1/2 cups finely chopped onion
  • 1 1/2 cups uncooked farro
  • 1 teaspoon kosher salt, divided
  • 6 cups sliced shiitake mushroom caps (about 12 ounces mushrooms)
  • 1 cup finely chopped celery
  • 1 tablespoon chopped fresh thyme
  • 1 tablespoon chopped fresh sage
  • 1/2 teaspoon freshly ground black pepper
  • 1/2 cup dry white wine
  • cooking spray
  • 1/4 cup celery leaves
Nutrition
225
11% daily value
8 servings
                                       
                                            balanced, high-​fiber, vegan, vegetarian, dairy-​free
     

Fat

11% 7

Saturated

4% 1

Trans

- 0

Monounsaturated

- 4

Polyunsaturated

- 2

Carbs

11% 34

Carbs (net)

- 28

Fiber

26% 6

Sugars

- 6

Sugars, added

- 0

Protein

14% 7

Cholesterol

- 0

Sodium

11% 262

Calcium

5% 54

Magnesium

17% 71

Potassium

9% 428

Iron

13% 2

Zinc

17% 2

Phosphorus

30% 207

Vitamin A

2% 16

Vitamin C

9% 8

Thiamin (B1)

14% 0

Riboflavin (B2)

14% 0

Niacin (B3)

27% 4

Vitamin B6

25% 0

Folate equivalent (total)

11% 43

Folate (food)

- 43

Folic acid

- 0

Vitamin B12

- 0

Vitamin D

2% 0

Vitamin E

6% 1

Vitamin K

46% 55
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