10 Ingredients
  • 4 skinless, boneless, chicken breasts (about 1 1/2 pounds)
  • All-purpose flour, for dredging
  • Kosher salt and freshly ground black pepper
  • 1/4 cup extra-virgin olive oil
  • 4 ounces prosciutto, thinly sliced
  • 8 ounces crimini or porcini mushrooms, stemmed and halved
  • 1/2 cup sweet Marsala wine
  • 1/2 cup chicken stock
  • 2 tablespoon unsalted butter
  • 1/4 cup chopped flat-leaf parsley
Nutrition
522
26% daily value
4 servings
                                       
                                            low-​carb, low-​sugar
     

Fat

53% 35

Saturated

50% 10

Trans

- 0

Monounsaturated

- 18

Polyunsaturated

- 5

Carbs

3% 8

Carbs (net)

- 7

Fiber

3% 1

Sugars

- 2

Sugars, added

- 0

Protein

78% 39

Cholesterol

41% 123

Sodium

38% 901

Calcium

4% 43

Magnesium

13% 55

Potassium

17% 798

Iron

13% 2

Zinc

24% 3

Phosphorus

60% 418

Vitamin A

11% 98

Vitamin C

6% 5

Thiamin (B1)

28% 0

Riboflavin (B2)

40% 1

Niacin (B3)

109% 18

Vitamin B6

73% 1

Folate equivalent (total)

9% 38

Folate (food)

- 30

Folic acid

- 5

Vitamin B12

33% 1

Vitamin D

255% 38

Vitamin E

17% 3

Vitamin K

60% 72
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