Cornbread Dressing With Sausage and Sage Recipe

Cornbread Dressing With Sausage and Sage Recipe
11 Ingredients
  • 1 recipe Southern-Style Unsweetened Cornbread (about 2 1/2 pounds), cut into 3/4-inch dice
  • 1 stick unsalted butter
  • 1 1/2 pounds sage sausage, removed from casing
  • 1 large onion, diced (about 2 cups)
  • 4 large stalks celery, diced (about 2 cups)
  • 2 medium cloves garlic, minced
  • 1/4 cup minced fresh sage leaves
  • 3 1/2 cups homemade chicken stock or low-sodium broth, divided
  • Kosher salt and freshly ground black pepper
  • 4 eggs
  • 1/4 cup minced flat-leaf parsley leaves and tender stems, divided
Nutrition
793
40% daily value
8 servings
                                       
                                            low-​sugar
     

Fat

70% 45

Saturated

85% 17

Trans

- 1

Monounsaturated

- 15

Polyunsaturated

- 9

Carbs

24% 71

Carbs (net)

- 68

Fiber

13% 3

Sugars

- 3

Sugars, added

- 0

Protein

54% 27

Cholesterol

76% 227

Sodium

68% 1634

Calcium

48% 475

Magnesium

19% 79

Potassium

15% 713

Iron

35% 6

Zinc

29% 3

Phosphorus

61% 426

Vitamin A

20% 183

Vitamin C

10% 9

Thiamin (B1)

56% 1

Riboflavin (B2)

53% 1

Niacin (B3)

51% 8

Vitamin B6

42% 1

Folate equivalent (total)

53% 212

Folate (food)

- 71

Folic acid

- 82

Vitamin B12

50% 1

Vitamin D

12% 2

Vitamin E

12% 2

Vitamin K

93% 112
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