7 Ingredients
  • 1/4 cup green olives such as picholine or arbequina
  • 1 pound fingerling or small red potatoes, peeled if desired, then halved lengthwise
  • 2 tablespoons extra-virgin olive oil
  • 6 (3- by 1-inch) strips lemon zest, removed with a vegetable peeler
  • 1/2 teaspoon ground cumin
  • 1 cup water
  • 1/4 cup coarsely chopped flat-leaf parsley
Nutrition
153
8% daily value
4 servings
                                       
                                            low-​sugar, vegan, vegetarian, dairy-​free, gluten-​free
     

Fat

13% 8

Saturated

6% 1

Trans

- 0

Monounsaturated

- 6

Polyunsaturated

- 1

Carbs

6% 19

Carbs (net)

- 17

Fiber

11% 3

Sugars

- 2

Sugars, added

- 0

Protein

5% 2

Cholesterol

0% 0

Sodium

6% 142

Calcium

3% 29

Magnesium

7% 30

Potassium

12% 549

Iron

7% 1

Zinc

4% 0

Phosphorus

10% 73

Vitamin A

2% 18

Vitamin C

21% 19

Thiamin (B1)

8% 0

Riboflavin (B2)

3% 0

Niacin (B3)

9% 1

Vitamin B6

16% 0

Folate equivalent (total)

7% 27

Folate (food)

- 27

Folic acid

- 0

Vitamin B12

0% 0

Vitamin D

0% 0

Vitamin E

9% 1

Vitamin K

57% 69

Sugar alcohols

- 0

Water

- 162
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