Texas-Style Potato Salad with Mustard and Pickled Red Onions

Texas-Style Potato Salad with Mustard and Pickled Red Onions
13 Ingredients
  • 1 1/2 cups red wine vinegar
  • 2 tablespoons sugar
  • 1 teaspoon mustard seeds
  • Kosher salt
  • 1 small red onion, halved and thinly sliced
  • 2 1/2 pounds new red potatoes
  • 6 hard-cooked eggs, coarsely chopped
  • 1 roasted red pepper, finely diced
  • 1 cup mayonnaise
  • 2 tablespoons Dijon mustard
  • 2 tablespoons whole-grain mustard
  • Freshly ground black pepper
  • 1/4 cup roughly chopped fresh flat-leaf parsley or cilantro
Nutrition
761
38% daily value
4 servings
                                       
                                            high-​fiber, vegetarian, dairy-​free, gluten-​free
     

Fat

80% 52

Saturated

44% 9

Trans

- 0

Monounsaturated

- 14

Polyunsaturated

- 28

Carbs

19% 57

Carbs (net)

- 51

Fiber

26% 7

Sugars

- 12

Sugars, added

- 6

Protein

29% 14

Cholesterol

82% 246

Sodium

26% 635

Calcium

9% 93

Magnesium

21% 89

Potassium

32% 1526

Iron

22% 4

Zinc

17% 2

Phosphorus

45% 317

Vitamin A

15% 133

Vitamin C

69% 62

Thiamin (B1)

27% 0

Riboflavin (B2)

33% 0

Niacin (B3)

22% 4

Vitamin B6

49% 1

Folate equivalent (total)

23% 92

Folate (food)

- 92

Folic acid

- 0

Vitamin B12

28% 1

Vitamin D

348% 52

Vitamin E

7% 1

Vitamin K

62% 74

Sugar alcohols

- 0

Water

- 407
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