9 Ingredients
  • 4 large Yukon gold potatoes
  • Kosher salt and freshly ground black pepper
  • 4 tablespoons canola oil
  • 6 tablespoons unsalted butter
  • 2 large yellow onions, halved and thinly sliced
  • Pinch of sugar
  • 4 teaspoons white wine vinegar
  • 1/4 cup chopped fresh flat-leaf parsley
  • 2 sprigs fresh thyme, leaves removed, plus more for garnish
Nutrition
596
30% daily value
4 servings
                                       
                                            high-​fiber, vegetarian, gluten-​free
     

Fat

49% 32

Saturated

61% 12

Trans

- 1

Monounsaturated

- 13

Polyunsaturated

- 5

Carbs

24% 73

Carbs (net)

- 63

Fiber

40% 10

Sugars

- 6

Sugars, added

- 0

Protein

17% 9

Cholesterol

15% 46

Sodium

47% 1139

Calcium

8% 79

Magnesium

24% 97

Potassium

49% 1709

Iron

19% 3

Zinc

9% 1

Phosphorus

35% 242

Vitamin A

18% 162

Vitamin C

139% 83

Thiamin (B1)

22% 0

Riboflavin (B2)

9% 0

Niacin (B3)

20% 4

Vitamin B6

59% 1

Folate equivalent (total)

20% 80

Folate (food)

- 80

Folic acid

- 0

Vitamin B12

1% 0

Vitamin D

0% 0

Vitamin E

15% 3

Vitamin K

103% 83
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