9 Ingredients
  • 4 large Yukon gold potatoes
  • Kosher salt and freshly ground black pepper
  • 4 tablespoons canola oil
  • 6 tablespoons unsalted butter
  • 2 large yellow onions, halved and thinly sliced
  • Pinch of sugar
  • 4 teaspoons white wine vinegar
  • 1/4 cup chopped fresh flat-leaf parsley
  • 2 sprigs fresh thyme, leaves removed, plus more for garnish
Nutrition
516
26% daily value
4 servings
                                       
                                            high-​fiber, vegetarian, gluten-​free
     

Fat

49% 32

Saturated

60% 12

Trans

- 1

Monounsaturated

- 13

Polyunsaturated

- 5

Carbs

18% 55

Carbs (net)

- 47

Fiber

30% 8

Sugars

- 5

Sugars, added

- 0

Protein

13% 7

Cholesterol

15% 46

Sodium

37% 899

Calcium

7% 65

Magnesium

17% 73

Potassium

27% 1272

Iron

14% 3

Zinc

9% 1

Phosphorus

26% 183

Vitamin A

18% 162

Vitamin C

70% 63

Thiamin (B1)

21% 0

Riboflavin (B2)

9% 0

Niacin (B3)

19% 3

Vitamin B6

68% 1

Folate equivalent (total)

16% 63

Folate (food)

- 63

Folic acid

- 0

Vitamin B12

2% 0

Vitamin D

85% 13

Vitamin E

20% 3

Vitamin K

67% 80

Sugar alcohols

- 0

Water

- 290
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