Turkey Stuffing Meatloaves and Mashed Potatoes with Herbs

Turkey Stuffing Meatloaves and Mashed Potatoes with Herbs
18 Ingredients
  • 4 tablespoons butter
  • 2 McIntosh apples, cored and chopped
  • 3 to 4 small ribs celery, chopped
  • 1 onion, chopped
  • 1 bay leaf
  • Salt and freshly ground black pepper
  • 2 cup stuffing cubes (recommended: Pepperidge Farm) or stale cubed white bread
  • 1 tablespoon poultry seasoning
  • 4 cups chicken or turkey stock in a box
  • 2 pounds ground turkey
  • 1/2 cup chopped fresh parsley
  • 1 large egg
  • 1/4 cup vegetable oil, plus more for drizzling
  • 1/4 cup all-purpose flour
  • 2 pounds starchy potatoes, peeled
  • 1 cup whole milk
  • 1 (5-ounce) package soft herb cheese (recommended: Boursin)
  • 1/4 cup chopped mixed fresh herbs (recommended: chives, dill, thyme)
Nutrition
1148
57% daily value
4 servings
                                       
                                            high-​fiber
     

Fat

95% 62

Saturated

111% 22

Trans

- 1

Monounsaturated

- 25

Polyunsaturated

- 10

Carbs

27% 81

Carbs (net)

- 71

Fiber

40% 10

Sugars

- 21

Sugars, added

- 0

Protein

141% 70

Cholesterol

94% 283

Sodium

98% 2348

Calcium

47% 472

Magnesium

38% 160

Potassium

47% 2216

Iron

41% 7

Zinc

76% 8

Phosphorus

136% 952

Vitamin A

38% 345

Vitamin C

75% 68

Thiamin (B1)

50% 1

Riboflavin (B2)

82% 1

Niacin (B3)

143% 23

Vitamin B6

177% 2

Folate equivalent (total)

38% 150

Folate (food)

- 127

Folic acid

- 13

Vitamin B12

125% 3

Vitamin D

601% 90

Vitamin E

30% 5

Vitamin K

180% 216

Sugar alcohols

- 0

Water

- 789
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