23 Ingredients
  • 3 pounds russet potatoes, unpeeled
  • 3 pounds Yukon Gold potatoes, unpeeled
  • 1/2 cup (1 stick) unsalted butter, cut into 1/2" cubes
  • 1 1/2-2 cups whole milk, warmed
  • kosher salt
  • 1 ounce dried porcini mushrooms
  • 3/4 cup brown or French green lentils
  • 6 garlic cloves, divided, plus 2 tablespoons chopped garlic
  • 1 teaspoon kosher salt plus more
  • 5 tablespoons olive oil, divided
  • 3 cups coarsely chopped onions
  • 2 tablespoons tomato paste
  • 2 bay leaves
  • 2 cups dry white wine
  • 8 cups vegetable broth
  • 2 tablespoons cornstarch
  • 2 tablespoons gluten-free white miso or 2 teaspoons gluten-free tamari soy sauce
  • ground black pepper
  • 12 cups 1/2" pieces peeled fall vegetables (such as squash, turnips, carrots, and parsnips)
  • 1 cup frozen pearl onions, thawed, halved
  • 2 4" rosemary sprigs
  • 2 cups bite-size pieces mixed fresh mushrooms
  • 1/4 cup chopped mixed fresh herb (such as parsley, chives, and sage)
Nutrition
1930
97% daily value
4 servings
                                       
                                            high-​fiber, vegetarian, gluten-​free
     

Fat

77% 50

Saturated

101% 20

Trans

- 1

Monounsaturated

- 20

Polyunsaturated

- 6

Carbs

100% 300

Carbs (net)

- 244

Fiber

226% 57

Sugars

- 19

Sugars, added

- 0

Protein

122% 61

Cholesterol

24% 72

Sodium

68% 1621

Calcium

57% 568

Magnesium

109% 458

Potassium

123% 5767

Iron

105% 19

Zinc

80% 9

Phosphorus

175% 1225

Vitamin A

276% 2482

Vitamin C

221% 199

Thiamin (B1)

175% 2

Riboflavin (B2)

113% 1

Niacin (B3)

134% 21

Vitamin B6

286% 4

Folate equivalent (total)

146% 584

Folate (food)

- 584

Folic acid

- 0

Vitamin B12

22% 1

Vitamin D

554% 83

Vitamin E

26% 4

Vitamin K

91% 109

Sugar alcohols

- 0

Water

- 2041
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