The Ultimate Chicken Pot Pie recipes

The Ultimate Chicken Pot Pie recipes
13 Ingredients
  • 1 pkg. (17.3 ounces) Pepperidge Farm� Puff Pastry Sheets, thawed
  • 1/3 cup butter
  • 4 medium carrots, peeled and sliced (about 2 cups)
  • 3 medium onions, chopped (about 1 1/2 cups)
  • 8 oz. mushrooms, sliced (about 3 cups)
  • 1/3 cup all-purpose flour
  • 3 1/4 cups Swanson� Chicken Broth
  • 1 tbsp. Dijon-style mustard
  • 1 tsp. dried thyme leaves, crushed or 1 tablespoon minced fresh thyme leaves
  • 1/2 tsp. ground black pepper
  • 3 cups cubed cooked chicken
  • 1 cup frozen peas, thawed
  • 1/4 cup chopped fresh parsley
Nutrition
786
39% daily value
6 servings
                                       
                                           
     

Fat

74% 48

Saturated

81% 16

Trans

- 0

Monounsaturated

- 23

Polyunsaturated

- 6

Carbs

19% 58

Carbs (net)

- 54

Fiber

19% 5

Sugars

- 8

Sugars, added

- 0

Protein

61% 31

Cholesterol

28% 84

Sodium

22% 525

Calcium

6% 57

Magnesium

13% 55

Potassium

15% 692

Iron

25% 4

Zinc

21% 2

Phosphorus

44% 305

Vitamin A

48% 432

Vitamin C

15% 13

Thiamin (B1)

50% 1

Riboflavin (B2)

52% 1

Niacin (B3)

84% 13

Vitamin B6

42% 1

Folate equivalent (total)

42% 168

Folate (food)

- 59

Folic acid

- 64

Vitamin B12

10% 0

Vitamin D

67% 10

Vitamin E

7% 1

Vitamin K

56% 67

Sugar alcohols

- 0

Water

- 296
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