Bacon and Pimento Macaroni and Cheese Recipe

Bacon and Pimento Macaroni and Cheese Recipe
9 Ingredients
  • 2 teaspoons cornstarch
  • 1 (12-ounce) can evaporated milk
  • 2 eggs
  • 1/2 pound slab bacon, rind removed, cut into 1/2-inch lardons
  • 1 (4 ounce) can chopped pimentos, drained
  • 1/2 pound elbow macaroni
  • 6 ounces block American cheese, roughly grated or diced
  • 6 ounces sharp cheddar cheese, roughly grated or diced
  • 1/4 cup roughly chopped fresh parsley leaves
Nutrition
917
46% daily value
4 servings
                                       
                                           
     

Fat

87% 57

Saturated

135% 27

Trans

- 1

Monounsaturated

- 19

Polyunsaturated

- 6

Carbs

20% 59

Carbs (net)

- 56

Fiber

10% 2

Sugars

- 12

Sugars, added

- 0

Protein

84% 42

Cholesterol

71% 213

Sodium

50% 1190

Calcium

75% 754

Magnesium

21% 88

Potassium

17% 778

Iron

15% 3

Zinc

48% 5

Phosphorus

112% 782

Vitamin A

29% 261

Vitamin C

34% 31

Thiamin (B1)

24% 0

Riboflavin (B2)

65% 1

Niacin (B3)

23% 4

Vitamin B6

35% 0

Folate equivalent (total)

12% 48

Folate (food)

- 48

Folic acid

- 0

Vitamin B12

64% 2

Vitamin D

17% 3

Vitamin E

8% 1

Vitamin K

55% 66
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