12 Ingredients
  • 1 1/2 pounds fingerling potatoes (such as La Ratte or Russian Banana), cut into 1/2-inch disks
  • 1/2 pound yukon gold potatoes (about 1 large), peeled, quartered lengthwise, and cut into 1/2-inch slices
  • Kosher salt
  • 2 1/2 tablespoons white wine vinegar, divided
  • 1 tablespoon whole grain mustard
  • 1 tablespoon pickle relish
  • 1 tablespoon sugar, plus more as desired
  • 2 small shallots, one minced (about 1/4 cup), one thinly sliced (about 1/4 cup)
  • 1/4 cup extra-virgin olive oil, divided
  • 1 tablespoon capers, rinsed, drained, and roughly chopped
  • 2 stalks celery, finely diced
  • 1/4 cup roughly chopped fresh parsley leaves
Nutrition
324
16% daily value
4 servings
                                       
                                            high-​fiber, vegan, vegetarian, dairy-​free, gluten-​free
     

Fat

21% 14

Saturated

10% 2

Trans

- 0

Monounsaturated

- 10

Polyunsaturated

- 2

Carbs

15% 46

Carbs (net)

- 40

Fiber

24% 6

Sugars

- 7

Sugars, added

- 3

Protein

10% 5

Cholesterol

- 0

Sodium

28% 683

Calcium

5% 47

Magnesium

14% 60

Potassium

23% 1058

Iron

13% 2

Zinc

7% 1

Phosphorus

21% 145

Vitamin A

3% 23

Vitamin C

57% 51

Thiamin (B1)

17% 0

Riboflavin (B2)

7% 0

Niacin (B3)

16% 3

Vitamin B6

55% 1

Folate equivalent (total)

13% 52

Folate (food)

- 52

Folic acid

- 0

Vitamin B12

- 0

Vitamin D

- 0

Vitamin E

14% 2

Vitamin K

70% 84
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