12 Ingredients
  • 1 1/2 pounds fingerling potatoes (such as La Ratte or Russian Banana), cut into 1/2-inch disks
  • 1/2 pound yukon gold potatoes (about 1 large), peeled, quartered lengthwise, and cut into 1/2-inch slices
  • Kosher salt
  • 2 1/2 tablespoons white wine vinegar, divided
  • 1 tablespoon whole grain mustard
  • 1 tablespoon pickle relish
  • 1 tablespoon sugar, plus more as desired
  • 2 small shallots, one minced (about 1/4 cup), one thinly sliced (about 1/4 cup)
  • 1/4 cup extra-virgin olive oil, divided
  • 1 tablespoon capers, rinsed, drained, and roughly chopped
  • 2 stalks celery, finely diced
  • 1/4 cup roughly chopped fresh parsley leaves
Nutrition
216
11% daily value
6 servings
                                       
                                            vegan, vegetarian, dairy-​free, gluten-​free
     

Fat

14% 9

Saturated

7% 1

Trans

- 0

Monounsaturated

- 7

Polyunsaturated

- 1

Carbs

10% 31

Carbs (net)

- 27

Fiber

16% 4

Sugars

- 5

Sugars, added

- 2

Protein

7% 3

Cholesterol

- 0

Sodium

19% 455

Calcium

3% 31

Magnesium

10% 40

Potassium

15% 705

Iron

9% 2

Zinc

5% 1

Phosphorus

14% 97

Vitamin A

2% 15

Vitamin C

38% 34

Thiamin (B1)

11% 0

Riboflavin (B2)

5% 0

Niacin (B3)

11% 2

Vitamin B6

37% 0

Folate equivalent (total)

9% 35

Folate (food)

- 35

Folic acid

- 0

Vitamin B12

- 0

Vitamin D

- 0

Vitamin E

9% 1

Vitamin K

46% 56
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