9 Ingredients
  • 1/4 cup currants
  • 1/4 cup red wine vinegar
  • pinch of sugar
  • 3 tablespoon extra-virgin olive oil
  • kosher salt and ground pepper
  • 1 head cauliflower, cut into medium florets
  • 1/2 thinly sliced small red onion
  • 1 cup thinly sliced celery
  • 1/4 cup chopped fresh parsley
Chronic Conditions
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Nutrition
163
8% daily value
4 servings
                                       
                                            vegan, vegetarian, dairy-​free, gluten-​free
     

Fat

16% 11

Saturated

8% 2

Trans

- 0

Monounsaturated

- 7

Polyunsaturated

- 1

Carbs

5% 16

Carbs (net)

- 12

Fiber

17% 4

Sugars

- 10

Sugars, added

- 0

Protein

7% 3

Cholesterol

0% 0

Sodium

20% 488

Calcium

6% 59

Magnesium

7% 31

Potassium

13% 600

Iron

8% 1

Zinc

5% 1

Phosphorus

12% 84

Vitamin A

2% 22

Vitamin C

80% 72

Thiamin (B1)

8% 0

Riboflavin (B2)

9% 0

Niacin (B3)

6% 1

Vitamin B6

24% 0

Folate equivalent (total)

24% 95

Folate (food)

- 95

Folic acid

- 0

Vitamin B12

0% 0

Vitamin D

0% 0

Vitamin E

11% 2

Vitamin K

81% 97

Sugar alcohols

- 0

Water

- 178
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