9 Ingredients
  • 1/4 cup currants
  • 1/4 cup red wine vinegar
  • pinch of sugar
  • 3 tablespoon extra-virgin olive oil
  • kosher salt and ground pepper
  • 1 head cauliflower, cut into medium florets
  • 1/2 thinly sliced small red onion
  • 1 cup thinly sliced celery
  • 1/4 cup chopped fresh parsley
Nutrition
163
8% daily value
4 servings
                                       
                                            vegan, vegetarian, dairy-​free, gluten-​free
     

Fat

16% 11

Saturated

8% 2

Trans

- 0

Monounsaturated

- 7

Polyunsaturated

- 1

Carbs

5% 16

Carbs (net)

- 12

Fiber

17% 4

Sugars

- 10

Sugars, added

- 0

Protein

7% 3

Cholesterol

- 0

Sodium

20% 488

Calcium

6% 59

Magnesium

8% 31

Potassium

17% 600

Iron

8% 1

Zinc

4% 1

Phosphorus

12% 84

Vitamin A

2% 22

Vitamin C

120% 72

Thiamin (B1)

6% 0

Riboflavin (B2)

7% 0

Niacin (B3)

5% 1

Vitamin B6

16% 0

Folate equivalent (total)

24% 95

Folate (food)

- 95

Folic acid

- 0

Vitamin B12

- 0

Vitamin D

- 0

Vitamin E

8% 2

Vitamin K

122% 97
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