8 Ingredients
  • 1/2 small head red cabbage
  • 1/2 small head green cabbage
  • 2 carrots, peeled
  • 3/4 cup mayonnaise
  • 1/2 cup low-fat sour cream
  • 1/4 cup low-fat milk
  • 2 tablespoons white vinegar
  • 1/4 cup chopped fresh parsley
Nutrition
278
14% daily value
6 servings
                                       
                                            low-​carb, vegetarian, gluten-​free
     

Fat

39% 25

Saturated

25% 5

Trans

- 0

Monounsaturated

- 6

Polyunsaturated

- 14

Carbs

4% 11

Carbs (net)

- 8

Fiber

13% 3

Sugars

- 5

Sugars, added

- 0

Protein

7% 3

Cholesterol

6% 18

Sodium

9% 223

Calcium

10% 95

Magnesium

5% 22

Potassium

7% 351

Iron

5% 1

Zinc

3% 0

Phosphorus

9% 64

Vitamin A

26% 238

Vitamin C

59% 53

Thiamin (B1)

8% 0

Riboflavin (B2)

10% 0

Niacin (B3)

4% 1

Vitamin B6

16% 0

Folate equivalent (total)

11% 44

Folate (food)

- 44

Folic acid

- 0

Vitamin B12

4% 0

Vitamin D

45% 7

Vitamin E

2% 0

Vitamin K

89% 107

Sugar alcohols

- 0

Water

- 145
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