9 Ingredients
  • 2 pounds red potatoes, cut into 1/8-inch-thick slices (about 5 cups)
  • 8 bacon slices, cut into 1/2-inch pieces
  • 1/3 cup cider vinegar
  • 2 1/2 teaspoons sugar
  • 3/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/2 cup finely chopped onion
  • 1/4 cup finely chopped red bell pepper
  • 1/4 cup finely chopped fresh parsley
Nutrition
152
8% daily value
11 servings
                                       
                                            low-​sugar, dairy-​free, gluten-​free
     

Fat

13% 8

Saturated

14% 3

Trans

- 0

Monounsaturated

- 4

Polyunsaturated

- 1

Carbs

5% 15

Carbs (net)

- 14

Fiber

7% 2

Sugars

- 3

Sugars, added

- 1

Protein

9% 4

Cholesterol

4% 13

Sodium

12% 286

Calcium

1% 14

Magnesium

6% 23

Potassium

13% 447

Iron

5% 1

Zinc

4% 1

Phosphorus

12% 84

Vitamin A

1% 13

Vitamin C

23% 14

Thiamin (B1)

9% 0

Riboflavin (B2)

3% 0

Niacin (B3)

9% 2

Vitamin B6

11% 0

Folate equivalent (total)

5% 20

Folate (food)

- 20

Folic acid

- 0

Vitamin B12

2% 0

Vitamin D

0% 0

Vitamin E

1% 0

Vitamin K

31% 25
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