Cornbread, Chorizo, Cherry, and Pecan Stuffing recipes

Cornbread, Chorizo, Cherry, and Pecan Stuffing recipes
16 Ingredients
  • 3/4 cup (1 1/2 sticks) unsalted butter, cut into pieces, divided, plus more
  • 1/4 cup white wine vinegar
  • 1/2 cup dried tart cherries
  • 10 cups coarsely crumbled cornbread, preferably homemade, dried out overnight
  • 1/3 cup coarsely chopped pecans
  • 1/4 cup olive oil
  • 1 pound fresh chorizo, casings removed
  • 2 medium onions, chopped
  • 4 celery stalks, chopped
  • freshly ground pepper
  • kosher salt
  • 2 garlic cloves, finely chopped
  • 2 tablespoons finely chopped fresh sage
  • 2 large eggs
  • 3 cups chicken stock or low-sodium chicken broth, divided
  • 1/4 cup finely chopped fresh parsley
Nutrition
1210
61% daily value
8 servings
                                       
                                           
     

Fat

104% 68

Saturated

123% 25

Trans

- 1

Monounsaturated

- 27

Polyunsaturated

- 12

Carbs

39% 117

Carbs (net)

- 114

Fiber

11% 3

Sugars

- 10

Sugars, added

- 0

Protein

68% 34

Cholesterol

78% 235

Sodium

98% 2350

Calcium

64% 645

Magnesium

23% 97

Potassium

19% 876

Iron

45% 8

Zinc

37% 4

Phosphorus

79% 555

Vitamin A

22% 199

Vitamin C

10% 9

Thiamin (B1)

93% 1

Riboflavin (B2)

78% 1

Niacin (B3)

61% 10

Vitamin B6

59% 1

Folate equivalent (total)

75% 301

Folate (food)

- 78

Folic acid

- 131

Vitamin B12

67% 2

Vitamin D

9% 1

Vitamin E

14% 2

Vitamin K

67% 81
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