21 Ingredients
  • 1/4 cup plus 2 tablespoons vegetable shortening
  • 1 cup yellow cornmeal
  • 1/2 cup all-purpose flour
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • 1/2 teaspoon baking soda
  • 1 cup buttermilk
  • 1/2 cup milk
  • 1 large egg
  • 1 loaf crusty French bread, cut into 1-inch cubes (about 8 cups)
  • 1 stick unsalted butter
  • 4 stalks celery, finely diced (leaves included)
  • 2 carrots, finely diced
  • 1 large onion, diced
  • 4 cups low-sodium chicken broth, plus more if needed
  • 2 teaspoons chopped fresh rosemary
  • 1/2 teaspoon dried thyme
  • 1/4 teaspoon ground sage
  • 1/8 teaspoon turmeric (optional)
  • Kosher salt
  • 1/4 cup chopped fresh parsley
Nutrition
305
15% daily value
12 servings
                                       
                                           
     

Fat

25% 16

Saturated

36% 7

Trans

- 1

Monounsaturated

- 5

Polyunsaturated

- 3

Carbs

11% 33

Carbs (net)

- 31

Fiber

8% 2

Sugars

- 4

Sugars, added

- 0

Protein

15% 8

Cholesterol

13% 38

Sodium

21% 494

Calcium

16% 157

Magnesium

6% 23

Potassium

6% 268

Iron

13% 2

Zinc

7% 1

Phosphorus

33% 231

Vitamin A

19% 173

Vitamin C

4% 4

Thiamin (B1)

27% 0

Riboflavin (B2)

23% 0

Niacin (B3)

22% 3

Vitamin B6

9% 0

Folate equivalent (total)

29% 117

Folate (food)

- 34

Folic acid

- 48

Vitamin B12

9% 0

Vitamin D

2% 0

Vitamin E

6% 1

Vitamin K

26% 31

Sugar alcohols

- 0

Water

- 153
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