10 Ingredients
  • 3 pounds new potatoes
  • 1 yellow onion, quartered
  • 1/2 pound bacon, diced
  • 1 large red onion, diced
  • 3/4 cup cider vinegar
  • 1 tablespoon Dijon mustard
  • 1/4 cup canola oil or olive oil
  • Salt and freshly ground pepper
  • 8 green onions, thinly sliced
  • 1/4 cup chopped fresh parsley leaves
Nutrition
336
17% daily value
8 servings
                                       
                                            high-​fiber, low-​sugar, dairy-​free, gluten-​free
     

Fat

28% 18

Saturated

22% 4

Trans

- 0

Monounsaturated

- 9

Polyunsaturated

- 4

Carbs

12% 35

Carbs (net)

- 30

Fiber

20% 5

Sugars

- 4

Sugars, added

- 0

Protein

16% 8

Cholesterol

6% 19

Sodium

27% 655

Calcium

5% 50

Magnesium

13% 53

Potassium

26% 905

Iron

11% 2

Zinc

7% 1

Phosphorus

23% 160

Vitamin A

2% 19

Vitamin C

69% 41

Thiamin (B1)

16% 0

Riboflavin (B2)

6% 0

Niacin (B3)

15% 3

Vitamin B6

32% 1

Folate equivalent (total)

12% 46

Folate (food)

- 46

Folic acid

- 0

Vitamin B12

2% 0

Vitamin D

0% 0

Vitamin E

7% 1

Vitamin K

89% 71
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