Pennsylvania-Dutch Sauerkraut and Apple Stuffing

Pennsylvania-Dutch Sauerkraut and Apple Stuffing
12 Ingredients
  • ½ c. margarine or butter
  • 4 medium celery stalks
  • 1 large onion
  • 2 large peeled, cored, and diced
  • 1 package sauerkraut
  • 1 can chicken broth
  • 1½ tsp. caraway seeds
  • ¾ tsp. dried thyme leaves
  • ½ tsp. salt
  • ½ tsp. coarsely ground black pepper
  • 1½ loaf French bread
  • ¼ c. chopped fresh parsley
Nutrition
179
9% daily value
12 servings
                                       
                                           
     

Fat

13% 9

Saturated

8% 2

Trans

- 1

Monounsaturated

- 4

Polyunsaturated

- 3

Carbs

7% 22

Carbs (net)

- 20

Fiber

6% 1

Sugars

- 3

Sugars, added

- 0

Protein

9% 4

Cholesterol

- 0

Sodium

19% 450

Calcium

4% 35

Magnesium

4% 17

Potassium

3% 113

Iron

10% 2

Zinc

3% 0

Phosphorus

7% 50

Vitamin A

1% 8

Vitamin C

5% 3

Thiamin (B1)

19% 0

Riboflavin (B2)

10% 0

Niacin (B3)

10% 2

Vitamin B6

3% 0

Folate equivalent (total)

18% 74

Folate (food)

- 31

Folic acid

- 25

Vitamin B12

- 0

Vitamin D

- 0

Vitamin E

3% 1

Vitamin K

41% 33
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