6 Ingredients
  • 2 tablespoons reduced-calorie margarine
  • 1/4 cup firmly packed brown sugar
  • 4 cups (2-inch) julienne-cut carrot
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/4 cup chopped fresh parsley
Nutrition
77
4% daily value
8 servings
                                       
                                            vegetarian, gluten-​free
     

Fat

5% 3

Saturated

3% 1

Trans

- 1

Monounsaturated

- 1

Polyunsaturated

- 1

Carbs

4% 13

Carbs (net)

- 11

Fiber

7% 2

Sugars

- 10

Sugars, added

- 7

Protein

1% 1

Cholesterol

- 0

Sodium

6% 141

Calcium

3% 29

Magnesium

2% 9

Potassium

5% 217

Iron

2% 0

Zinc

2% 0

Phosphorus

3% 23

Vitamin A

57% 517

Vitamin C

7% 6

Thiamin (B1)

4% 0

Riboflavin (B2)

3% 0

Niacin (B3)

4% 1

Vitamin B6

7% 0

Folate equivalent (total)

4% 15

Folate (food)

- 15

Folic acid

- 0

Vitamin B12

- 0

Vitamin D

- 0

Vitamin E

4% 1

Vitamin K

35% 42

Sugar alcohols

- 0

Water

- 56
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