12 Ingredients
  • Coarse salt and ground pepper
  • 1 pound elbow macaroni
  • 2 ounces thinly sliced prosciutto, cut into strips
  • 1 small shallot, minced
  • 1/4 cup red-wine vinegar
  • 1 teaspoon dijon mustard
  • 1/2 cup extra-virgin olive oil
  • 1 medium tomato, chopped
  • 1/2 cup crumbled goat cheese (2 ounces)
  • 1/4 cup pitted cerignola olives (or your favorite olives), sliced
  • 2 tablespoons capers
  • 1/4 cup chopped fresh parsley
Nutrition
502
25% daily value
6 servings
                                       
                                            balanced, low-​sugar
     

Fat

35% 23

Saturated

22% 4

Trans

- 0

Monounsaturated

- 15

Polyunsaturated

- 3

Carbs

20% 59

Carbs (net)

- 56

Fiber

13% 3

Sugars

- 3

Sugars, added

- 0

Protein

30% 15

Cholesterol

4% 11

Sodium

18% 420

Calcium

5% 47

Magnesium

12% 52

Potassium

7% 317

Iron

11% 2

Zinc

14% 2

Phosphorus

30% 210

Vitamin A

5% 48

Vitamin C

8% 7

Thiamin (B1)

12% 0

Riboflavin (B2)

9% 0

Niacin (B3)

12% 2

Vitamin B6

17% 0

Folate equivalent (total)

6% 25

Folate (food)

- 25

Folic acid

- 0

Vitamin B12

4% 0

Vitamin D

1% 0

Vitamin E

20% 3

Vitamin K

46% 55
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