9 Ingredients
  • Kosher salt
  • 12 ounces spaghetti
  • 1 cup frozen peas
  • 3 tablespoons unsalted butter
  • 1 tablespoon extra-virgin olive oil
  • Coarsely ground black pepper
  • 3/4 cup grated parmesan cheese (about 3 ounces), plus more for topping
  • 1/2 cup grated pecorino Romano cheese (about 2 ounces), plus more for topping
  • 1/4 cup chopped fresh parsley
Nutrition
588
29% daily value
4 servings
                                       
                                            balanced, vegetarian
     

Fat

35% 23

Saturated

61% 12

Trans

- 0

Monounsaturated

- 8

Polyunsaturated

- 1

Carbs

23% 70

Carbs (net)

- 65

Fiber

18% 4

Sugars

- 4

Sugars, added

- 0

Protein

50% 25

Cholesterol

17% 52

Sodium

23% 540

Calcium

44% 438

Magnesium

17% 72

Potassium

6% 303

Iron

12% 2

Zinc

23% 2

Phosphorus

64% 449

Vitamin A

20% 181

Vitamin C

12% 11

Thiamin (B1)

15% 0

Riboflavin (B2)

17% 0

Niacin (B3)

13% 2

Vitamin B6

14% 0

Folate equivalent (total)

10% 42

Folate (food)

- 42

Folic acid

- 0

Vitamin B12

18% 0

Vitamin D

88% 13

Vitamin E

6% 1

Vitamin K

63% 75

Sugar alcohols

- 0

Water

- 51
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