11 Ingredients
  • 1/4 cup all-purpose flour
  • 1 1/2 pounds chicken cutlets
  • pepper
  • salt
  • 1 tablespoon olive oil
  • 3 tablespoons unsalted butter, divided
  • 2 tablespoons fresh thyme leaves, chopped
  • 1 pound button mushrooms, trimmed and quartered
  • 1/4 cup dry white wine
  • 1/4 cup chicken broth
  • 1/4 cup chopped fresh parsley
Nutrition
476
24% daily value
4 servings
                                       
                                            low-​carb, low-​sugar
     

Fat

44% 29

Saturated

53% 11

Trans

- 1

Monounsaturated

- 11

Polyunsaturated

- 4

Carbs

4% 12

Carbs (net)

- 10

Fiber

9% 2

Sugars

- 3

Sugars, added

- 0

Protein

81% 41

Cholesterol

44% 132

Sodium

33% 798

Calcium

5% 53

Magnesium

16% 66

Potassium

18% 829

Iron

18% 3

Zinc

20% 2

Phosphorus

60% 419

Vitamin A

15% 139

Vitamin C

15% 13

Thiamin (B1)

23% 0

Riboflavin (B2)

52% 1

Niacin (B3)

136% 22

Vitamin B6

81% 1

Folate equivalent (total)

14% 58

Folate (food)

- 37

Folic acid

- 12

Vitamin B12

27% 1

Vitamin D

7% 1

Vitamin E

8% 1

Vitamin K

55% 66
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