7 Ingredients
  • 1 tablespoon unsalted butter
  • 3 to 4 scallions, sliced thinly
  • 2 cups long-grain rice
  • 1 teaspoon salt
  • 1/2 teaspoon freshly ground black pepper
  • 1/4 cup chopped fresh parsley
  • 1/2 teaspoon lemon zest, optional
Nutrition
246
12% daily value
6 servings
                                       
                                            low-​fat, low-​sugar, vegetarian, gluten-​free
     

Fat

4% 2

Saturated

7% 1

Trans

- 0

Monounsaturated

- 1

Polyunsaturated

- 0

Carbs

17% 50

Carbs (net)

- 49

Fiber

5% 1

Sugars

- 0

Sugars, added

- 0

Protein

9% 5

Cholesterol

2% 5

Sodium

7% 176

Calcium

3% 29

Magnesium

4% 19

Potassium

2% 112

Iron

4% 1

Zinc

7% 1

Phosphorus

11% 76

Vitamin A

3% 31

Vitamin C

6% 5

Thiamin (B1)

4% 0

Riboflavin (B2)

3% 0

Niacin (B3)

7% 1

Vitamin B6

8% 0

Folate equivalent (total)

4% 14

Folate (food)

- 14

Folic acid

- 0

Vitamin B12

0% 0

Vitamin D

9% 1

Vitamin E

1% 0

Vitamin K

50% 60

Sugar alcohols

- 0

Water

- 18
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