6 Ingredients
  • 1 small boneless, skinless turkey breast half (about 2 pounds)
  • Coarse salt and ground pepper
  • 2 tablespoons olive oil
  • 2 cups dry white wine, such as Sauvignon Blanc
  • 1/4 cup Dijon mustard
  • 1/4 cup chopped fresh parsley
Nutrition
488
24% daily value
4 servings
                                       
                                            low-​sugar, dairy-​free, gluten-​free
     

Fat

33% 22

Saturated

24% 5

Trans

- 0

Monounsaturated

- 11

Polyunsaturated

- 4

Carbs

1% 4

Carbs (net)

- 3

Fiber

4% 1

Sugars

- 0

Sugars, added

- 0

Protein

91% 46

Cholesterol

44% 133

Sodium

36% 863

Calcium

5% 47

Magnesium

14% 60

Potassium

13% 621

Iron

17% 3

Zinc

31% 3

Phosphorus

57% 400

Vitamin A

2% 21

Vitamin C

6% 5

Thiamin (B1)

13% 0

Riboflavin (B2)

19% 0

Niacin (B3)

67% 11

Vitamin B6

77% 1

Folate equivalent (total)

5% 21

Folate (food)

- 21

Folic acid

- 0

Vitamin B12

36% 1

Vitamin D

- 0

Vitamin E

7% 1

Vitamin K

56% 68
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