9 Ingredients
  • 4 large sweet potatoes
  • 8 scallions
  • 2/3 cup extra-virgin olive oil
  • 2 teaspoons dijon mustard
  • 2 tablespoons apple cider vinegar
  • 1 tablespoon balsamic vinegar
  • 1 teaspoon honey
  • Kosher salt and freshly ground pepper
  • 1/4 cup roughly chopped fresh parsley
Nutrition
241
12% daily value
8 servings
                                       
                                            vegetarian, dairy-​free, gluten-​free
     

Fat

28% 18

Saturated

13% 3

Trans

- 0

Monounsaturated

- 13

Polyunsaturated

- 2

Carbs

6% 19

Carbs (net)

- 16

Fiber

12% 3

Sugars

- 5

Sugars, added

- 1

Protein

3% 2

Cholesterol

- 0

Sodium

12% 289

Calcium

4% 41

Magnesium

6% 26

Potassium

7% 338

Iron

6% 1

Zinc

3% 0

Phosphorus

7% 47

Vitamin A

66% 592

Vitamin C

8% 7

Thiamin (B1)

6% 0

Riboflavin (B2)

5% 0

Niacin (B3)

4% 1

Vitamin B6

14% 0

Folate equivalent (total)

5% 22

Folate (food)

- 22

Folic acid

- 0

Vitamin B12

- 0

Vitamin D

- 0

Vitamin E

19% 3

Vitamin K

62% 75
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