11 Ingredients
  • pepper
  • salt
  • 1/2 pound curly pasta, such as cavatappi
  • 1/4 cup olive oil, divided, plus more for grilling
  • 1 medium zucchini, cut lengthwise into thick slices
  • 1 bell pepper, halved, stemmed, and seeded
  • 1 small red onion, halved
  • 1 small eggplant, cut lengthwise into thick slices
  • 4 large tomatoes, cut crosswise into thick slices
  • 3 to 4 tablespoons balsamic vinegar (preferably white)
  • 1/4 cup roughly chopped fresh parsley
Nutrition
424
21% daily value
4 servings
                                       
                                            balanced, high-​fiber, vegan, vegetarian, dairy-​free
     

Fat

23% 15

Saturated

11% 2

Trans

- 0

Monounsaturated

- 10

Polyunsaturated

- 2

Carbs

21% 63

Carbs (net)

- 54

Fiber

34% 9

Sugars

- 15

Sugars, added

- 0

Protein

22% 11

Cholesterol

- 0

Sodium

43% 1028

Calcium

7% 66

Magnesium

19% 81

Potassium

21% 997

Iron

13% 2

Zinc

14% 2

Phosphorus

30% 207

Vitamin A

15% 133

Vitamin C

85% 76

Thiamin (B1)

17% 0

Riboflavin (B2)

14% 0

Niacin (B3)

20% 3

Vitamin B6

37% 0

Folate equivalent (total)

23% 91

Folate (food)

- 91

Folic acid

- 0

Vitamin B12

- 0

Vitamin D

- 0

Vitamin E

25% 4

Vitamin K

76% 91
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