10 Ingredients
  • 4 1/2 cups cubed peeled eggplant (about 1 pound)
  • 1/2 pound bulk pork breakfast sausage
  • 4 garlic cloves, minced
  • 2 tablespoons tomato paste
  • 1 teaspoon dried oregano
  • 1/4 teaspoon freshly ground black pepper
  • 1 (14.5-ounce) can diced tomatoes, undrained
  • 6 cups hot cooked penne (about 10 ounces uncooked tube-shaped pasta)
  • 1/2 cup (2 ounces) crumbled feta cheese
  • 1/4 cup chopped fresh parsley
Nutrition
236
12% daily value
10 servings
                                       
                                            balanced, low-​sugar
     

Fat

12% 8

Saturated

14% 3

Trans

- 0

Monounsaturated

- 3

Polyunsaturated

- 1

Carbs

11% 32

Carbs (net)

- 28

Fiber

16% 4

Sugars

- 4

Sugars, added

- 0

Protein

20% 10

Cholesterol

7% 21

Sodium

11% 252

Calcium

6% 61

Magnesium

8% 33

Potassium

7% 340

Iron

7% 1

Zinc

11% 1

Phosphorus

17% 121

Vitamin A

4% 32

Vitamin C

10% 9

Thiamin (B1)

28% 0

Riboflavin (B2)

11% 0

Niacin (B3)

15% 2

Vitamin B6

16% 0

Folate equivalent (total)

6% 24

Folate (food)

- 24

Folic acid

- 0

Vitamin B12

13% 0

Vitamin D

92% 14

Vitamin E

6% 1

Vitamin K

24% 29

Sugar alcohols

- 0

Water

- 153
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