Sheet-Pan Paella with Chorizo, Mussels, and Shrimp recipes

Sheet-Pan Paella with Chorizo, Mussels, and Shrimp recipes
17 Ingredients
  • vegetable oil cooking spray
  • 1 cup short-grain rice (such as Arborio)
  • 1 3/4 cups low-sodium chicken broth
  • 1 bay leaf
  • 1 teaspoon freshly ground black pepper
  • 3/4 teaspoon smoked paprika
  • 1/8 teaspoon saffron
  • 1 1/2 teaspoons kosher salt, divided
  • 2 ounces dried Spanish chorizo, casing removed, thinly sliced (about 1/2 cup)
  • 1 shallot, thinly sliced
  • 4 ounces medium shrimp, peeled, deviened, tails left intact
  • 1 pound mussels, scrubbed, debearded
  • 3/4 cup canned chopped tomatoes
  • 1/2 cup frozen peas
  • 1/2 cup sliced roasted red peppers
  • 1/4 cup green olives (such as Cerignola or Castelvetrano), pitted, sliced
  • 1/4 cup coarsely chopped fresh parsley
Nutrition
475
24% daily value
4 servings
                                       
                                            dairy-​free, gluten-​free
     

Fat

25% 16

Saturated

17% 3

Trans

- 0

Monounsaturated

- 9

Polyunsaturated

- 3

Carbs

18% 53

Carbs (net)

- 50

Fiber

12% 3

Sugars

- 4

Sugars, added

- 0

Protein

56% 28

Cholesterol

27% 80

Sodium

41% 979

Calcium

9% 94

Magnesium

20% 84

Potassium

17% 815

Iron

37% 7

Zinc

33% 4

Phosphorus

62% 436

Vitamin A

17% 149

Vitamin C

59% 53

Thiamin (B1)

53% 1

Riboflavin (B2)

31% 0

Niacin (B3)

38% 6

Vitamin B6

33% 0

Folate equivalent (total)

21% 84

Folate (food)

- 84

Folic acid

- 0

Vitamin B12

596% 14

Vitamin D

61% 9

Vitamin E

22% 3

Vitamin K

58% 70

Sugar alcohols

- 0

Water

- 319
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