Paprika Pork Scallopini with Sauerkraut and Apples

Paprika Pork Scallopini with Sauerkraut and Apples
11 Ingredients
  • 4 tablespoons unsalted butter
  • 2 crisp cooking apples (such as Gala, Cameo or Golden Delicious), sliced
  • 1 medium onion, sliced
  • 1/2 teaspoon caraway seeds
  • Kosher salt and freshly ground pepper
  • 1 pound sauerkraut, rinsed, drained and squeezed dry
  • 1/2 cup apple cider
  • 1/2 cup chicken stock
  • 8 pork scallopini or thin cutlets (about 11/2 pounds)
  • 2 teaspoons paprika
  • 1/4 cup chopped fresh parsley
Nutrition
1134
57% daily value
4 servings
                                       
                                           
     

Fat

113% 74

Saturated

144% 29

Trans

- 0

Monounsaturated

- 31

Polyunsaturated

- 7

Carbs

5% 15

Carbs (net)

- 10

Fiber

20% 5

Sugars

- 7

Sugars, added

- 0

Protein

198% 99

Cholesterol

113% 338

Sodium

82% 1971

Calcium

16% 156

Magnesium

33% 132

Potassium

60% 2115

Iron

36% 6

Zinc

59% 9

Phosphorus

145% 1014

Vitamin A

17% 153

Vitamin C

45% 27

Thiamin (B1)

297% 4

Riboflavin (B2)

76% 1

Niacin (B3)

116% 23

Vitamin B6

127% 3

Folate equivalent (total)

11% 46

Folate (food)

- 46

Folic acid

- 0

Vitamin B12

43% 3

Vitamin D

1% 3

Vitamin E

10% 2

Vitamin K

103% 82
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