8 Ingredients
  • 1/2 small head red cabbage
  • 1/2 small head green cabbage
  • 2 carrots, peeled
  • 3/4 cup mayonnaise
  • 1/2 cup low-fat sour cream
  • 1/4 cup low-fat milk
  • 2 tablespoons white vinegar
  • 1/4 cup chopped fresh parsley
Nutrition
325
16% daily value
5 servings
                                       
                                            low-​carb, vegetarian, gluten-​free
     

Fat

46% 30

Saturated

30% 6

Trans

- 0

Monounsaturated

- 8

Polyunsaturated

- 16

Carbs

4% 12

Carbs (net)

- 9

Fiber

15% 4

Sugars

- 6

Sugars, added

- 0

Protein

6% 3

Cholesterol

8% 24

Sodium

11% 274

Calcium

11% 107

Magnesium

6% 26

Potassium

9% 403

Iron

6% 1

Zinc

5% 1

Phosphorus

12% 81

Vitamin A

31% 283

Vitamin C

71% 64

Thiamin (B1)

9% 0

Riboflavin (B2)

11% 0

Niacin (B3)

4% 1

Vitamin B6

19% 0

Folate equivalent (total)

13% 53

Folate (food)

- 53

Folic acid

- 0

Vitamin B12

5% 0

Vitamin D

1% 0

Vitamin E

3% 0

Vitamin K

107% 129
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