Goat Cheese Gnocchi with Bacon, Dates and Kentucky Wine Sauce

Goat Cheese Gnocchi with Bacon, Dates and Kentucky Wine Sauce
12 Ingredients
  • 12 ounces fresh goat cheese, at room temperature
  • 4 ounces fresh goat milk ricotta, or cow milk ricotta if that is all that is available
  • 2 large eggs, at room temperature
  • 1/2 to 1 cup all-purpose flour, plus more for dusting
  • Kosher salt
  • 6 ounces slab bacon, small diced
  • 8 to 10 large dates, pitted and small diced (about 1/3 cup)
  • 1/2 cup white wine
  • 1/2 cup vegetable stock
  • 1 tablespoon unsalted butter
  • Kosher salt and freshly ground black pepper
  • 1/4 cup chopped fresh parsley
Nutrition
676
34% daily value
4 servings
                                       
                                           
     

Fat

68% 44

Saturated

115% 23

Trans

- 0

Monounsaturated

- 14

Polyunsaturated

- 4

Carbs

12% 37

Carbs (net)

- 35

Fiber

10% 2

Sugars

- 15

Sugars, added

- 0

Protein

61% 31

Cholesterol

61% 182

Sodium

31% 740

Calcium

22% 224

Magnesium

11% 47

Potassium

8% 393

Iron

22% 4

Zinc

21% 2

Phosphorus

60% 420

Vitamin A

41% 366

Vitamin C

6% 5

Thiamin (B1)

33% 0

Riboflavin (B2)

51% 1

Niacin (B3)

25% 4

Vitamin B6

35% 0

Folate equivalent (total)

26% 103

Folate (food)

- 42

Folic acid

- 36

Vitamin B12

29% 1

Vitamin D

7% 1

Vitamin E

5% 1

Vitamin K

55% 66
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