11 Ingredients
  • 1 pound (about one medium-sized loaf) high quality sandwich bread or soft Italian or French bread, cut into 3/4-inch dice, about 8 cups
  • 1 stick butter
  • 2 medium-sized onions, diced (about 1 1/2 cups)
  • 3 ribs celery, diced (about 1 cup)
  • 5 to 6 chicken livers (about 10 ounces)
  • 1 quart low-sodium store-bought or homemade chicken or turkey stock
  • 1 teaspoon dried thyme
  • 1 teaspooon dried rosemary
  • 2 whole eggs
  • Kosher salt and freshly ground black pepper
  • 1/4 cup chopped fresh parsley leaves
Nutrition
745
37% daily value
4 servings
                                       
                                            balanced
     

Fat

53% 34

Saturated

89% 18

Trans

- 1

Monounsaturated

- 9

Polyunsaturated

- 4

Carbs

25% 75

Carbs (net)

- 71

Fiber

18% 5

Sugars

- 12

Sugars, added

- 0

Protein

69% 34

Cholesterol

131% 392

Sodium

55% 1315

Calcium

13% 135

Magnesium

18% 77

Potassium

17% 777

Iron

70% 13

Zinc

36% 4

Phosphorus

67% 471

Vitamin A

288% 2589

Vitamin C

26% 23

Thiamin (B1)

96% 1

Riboflavin (B2)

161% 2

Niacin (B3)

103% 16

Vitamin B6

78% 1

Folate equivalent (total)

165% 659

Folate (food)

- 530

Folic acid

- 76

Vitamin B12

500% 12

Vitamin D

231% 35

Vitamin E

12% 2

Vitamin K

66% 79

Sugar alcohols

- 0

Water

- 410
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