Chicken Pasta e Fagiole with Smoked Paprika Recipe

Chicken Pasta e Fagiole with Smoked Paprika Recipe
15 Ingredients
  • 3 tablespoons olive oil, divided
  • 3 ounces pancetta, finely chopped (optional)
  • 2 medium onions, finely chopped (about 1 3/4 cups)
  • 1 bay leaf
  • 6 medium cloves garlic, minced (about 2 tablespoons)
  • 12 ounces ground chicken thigh meat
  • 2 (14-ounce) cans diced tomatoes
  • 2 (14-ounce) cans red kidney beans, drained and rinsed (see note above)
  • 3 cups low-sodium homemade or store-bought chicken broth
  • 1 teaspoon smoked paprika
  • 1/4 teaspoon chili flakes
  • Kosher salt and freshly ground black pepper
  • 3 ounces (about 1 1/2 cups) small pasta (such as shells or elbow macaroni)
  • 1/4 cup chopped fresh parsley leaves
  • Parmigiano-reggiano for serving.
Nutrition
662
33% daily value
4 servings
                                       
                                            high-​fiber
     

Fat

30% 20

Saturated

21% 4

Trans

- 0

Monounsaturated

- 11

Polyunsaturated

- 3

Carbs

27% 81

Carbs (net)

- 64

Fiber

70% 17

Sugars

- 19

Sugars, added

- 0

Protein

89% 45

Cholesterol

20% 59

Sodium

75% 1801

Calcium

24% 240

Magnesium

33% 130

Potassium

47% 1658

Iron

41% 7

Zinc

48% 7

Phosphorus

83% 580

Vitamin A

9% 78

Vitamin C

62% 37

Thiamin (B1)

98% 1

Riboflavin (B2)

29% 0

Niacin (B3)

50% 10

Vitamin B6

50% 1

Folate equivalent (total)

26% 106

Folate (food)

- 106

Folic acid

- 0

Vitamin B12

32% 2

Vitamin D

0% 0

Vitamin E

15% 3

Vitamin K

100% 80
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