13 Ingredients
  • Kosher salt
  • 1 1/2 pounds ground beef chuck
  • Freshly ground black pepper
  • 1 large onion, diced (about 2 cups)
  • 1 red bell pepper, stemmed, seeded and diced (about 1 cup)
  • 4 cloves garlic, finely chopped
  • One 28-ounce can crushed tomatoes
  • One 14.5-ounce can diced tomatoes
  • 2 teaspoons sugar
  • 1/4 teaspoon dried oregano
  • 8 ounces thin spaghetti
  • 8 ounces sharp Cheddar, grated (about 2 cups)
  • 1/4 cup fresh flat-leaf parsley leaves, finely chopped
Nutrition
422
21% daily value
6 servings
                                       
                                            high-​fiber
     

Fat

15% 10

Saturated

21% 4

Trans

- 0

Monounsaturated

- 4

Polyunsaturated

- 1

Carbs

17% 51

Carbs (net)

- 44

Fiber

28% 7

Sugars

- 13

Sugars, added

- 1

Protein

71% 36

Cholesterol

27% 81

Sodium

17% 410

Calcium

19% 186

Magnesium

22% 92

Potassium

26% 1204

Iron

31% 6

Zinc

70% 8

Phosphorus

63% 444

Vitamin A

11% 99

Vitamin C

61% 55

Thiamin (B1)

56% 1

Riboflavin (B2)

31% 0

Niacin (B3)

54% 9

Vitamin B6

88% 1

Folate equivalent (total)

15% 60

Folate (food)

- 60

Folic acid

- 0

Vitamin B12

111% 3

Vitamin D

56% 8

Vitamin E

18% 3

Vitamin K

46% 56

Sugar alcohols

- 0

Water

- 348
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