11 Ingredients
  • Finely grated zest of 2 lemons (2 tablespoons), plus 2 tablespoons fresh lemon juice
  • 2 garlic cloves, minced
  • 3/4 teaspoon celery seeds
  • 2 1/2 teaspoons sweet paprika
  • 1/4 teaspoon cayenne pepper, or more to taste
  • coarse salt
  • 2 tablespoons honey
  • 1/4 cup extra-virgin olive oil
  • 1 1/2 pounds large shrimp, peeled and deveined, tails intact
  • 1 cup sour cream
  • 1/4 cup pale-green celery leaves, finely chopped
Nutrition
197
10% daily value
8 servings
                                       
                                            low-​carb, gluten-​free
     

Fat

21% 13

Saturated

22% 4

Trans

- 0

Monounsaturated

- 7

Polyunsaturated

- 1

Carbs

2% 7

Carbs (net)

- 7

Fiber

2% 0

Sugars

- 5

Sugars, added

- 4

Protein

25% 12

Cholesterol

41% 122

Sodium

21% 497

Calcium

9% 88

Magnesium

6% 25

Potassium

4% 179

Iron

4% 1

Zinc

9% 1

Phosphorus

35% 247

Vitamin A

14% 123

Vitamin C

6% 5

Thiamin (B1)

3% 0

Riboflavin (B2)

6% 0

Niacin (B3)

10% 2

Vitamin B6

14% 0

Folate equivalent (total)

6% 22

Folate (food)

- 22

Folic acid

- 0

Vitamin B12

43% 1

Vitamin D

38% 6

Vitamin E

16% 2

Vitamin K

30% 36

Sugar alcohols

- 0

Water

- 100
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