17 Ingredients
  • 12 plum tomatoes, halved
  • Olive oil
  • Kosher salt
  • 1 pound medium shrimp, shelled and deveined
  • 2 garlic cloves, minced
  • 3 yellow bell peppers
  • 8 large cucumbers, peeled and cut into 2-inch chunks
  • 1 1/2 cups tomato juice
  • 1 tablespoon sherry wine vinegar
  • 2 tablespoons extra-virgin olive oil
  • 6 jalapeño peppers, seeded and finely chopped
  • 3 tablespoons minced shallots (or 1/2 red onion finely chopped)
  • 1/8 teaspoon freshly ground black pepper
  • 1 3/4 cups Arborio rice
  • 1/2 cup dry sherry
  • 2 tablespoons unsalted butter
  • 1/4 cup chopped parsley
Nutrition
856
43% daily value
4 servings
                                       
                                            balanced, high-​fiber, gluten-​free
     

Fat

52% 34

Saturated

39% 8

Trans

- 0

Monounsaturated

- 20

Polyunsaturated

- 4

Carbs

38% 115

Carbs (net)

- 105

Fiber

41% 10

Sugars

- 19

Sugars, added

- 0

Protein

59% 30

Cholesterol

53% 158

Sodium

128% 3066

Calcium

22% 220

Magnesium

42% 178

Potassium

45% 2121

Iron

43% 8

Zinc

37% 4

Phosphorus

88% 616

Vitamin A

31% 280

Vitamin C

437% 393

Thiamin (B1)

75% 1

Riboflavin (B2)

33% 0

Niacin (B3)

59% 10

Vitamin B6

89% 1

Folate equivalent (total)

125% 501

Folate (food)

- 166

Folic acid

- 197

Vitamin B12

53% 1

Vitamin D

1% 0

Vitamin E

50% 7

Vitamin K

164% 197
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