Chicken Liver Stroganoff with Greek Yogurt

Chicken Liver Stroganoff with Greek Yogurt
11 Ingredients
  • 3 tablespoons vegetable oil
  • 1 pound chicken livers, cleaned and deveined (about 1 pint)
  • Kosher salt and freshly ground black pepper
  • 5 tablespoons unsalted butter
  • 8 ounces cremini mushrooms, sliced about 1/8-inch thick (about 4 cups)
  • 1 small red onion, cut in 1/2-inch dice (about 1 cup)
  • 1/4 cup cognac or dry sherry
  • 1 cup chicken broth
  • 1 cup whole Greek yogurt
  • 12 ounces wide egg noodles
  • 1/4 cup fresh flat-leaf parsley leaves, roughly chopped
Nutrition
550
28% daily value
6 servings
                                       
                                            balanced
     

Fat

40% 26

Saturated

51% 10

Trans

- 1

Monounsaturated

- 9

Polyunsaturated

- 3

Carbs

16% 48

Carbs (net)

- 45

Fiber

11% 3

Sugars

- 5

Sugars, added

- 0

Protein

54% 27

Cholesterol

114% 341

Sodium

30% 724

Calcium

8% 81

Magnesium

14% 57

Potassium

13% 615

Iron

53% 10

Zinc

34% 4

Phosphorus

63% 438

Vitamin A

287% 2585

Vitamin C

20% 18

Thiamin (B1)

78% 1

Riboflavin (B2)

143% 2

Niacin (B3)

91% 15

Vitamin B6

66% 1

Folate equivalent (total)

168% 673

Folate (food)

- 480

Folic acid

- 114

Vitamin B12

530% 13

Vitamin D

99% 15

Vitamin E

17% 3

Vitamin K

36% 44

Sugar alcohols

- 0

Water

- 165
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