8 Ingredients
  • 1/4 cup vegetable oil
  • 1/4 cup white-wine vinegar
  • 1 tbsp dry sherry
  • 2 cloves garlic, finely chopped
  • 1 tbsp sugar
  • 1 tsp coarse salt
  • 1/2 large head green cabbage, cored and thinly sliced (about 8 cups)
  • 1/4 cup flat-leaf chopped parsley
Nutrition
124
6% daily value
6 servings
                                       
                                            dairy-​free, gluten-​free
     

Fat

15% 9

Saturated

3% 1

Trans

- 0

Monounsaturated

- 7

Polyunsaturated

- 2

Carbs

3% 10

Carbs (net)

- 6

Fiber

12% 3

Sugars

- 6

Sugars, added

- 2

Protein

3% 2

Cholesterol

- 0

Sodium

14% 340

Calcium

5% 54

Magnesium

4% 16

Potassium

6% 220

Iron

4% 1

Zinc

2% 0

Phosphorus

5% 34

Vitamin A

2% 16

Vitamin C

78% 47

Thiamin (B1)

5% 0

Riboflavin (B2)

3% 0

Niacin (B3)

2% 0

Vitamin B6

8% 0

Folate equivalent (total)

14% 55

Folate (food)

- 55

Folic acid

- 0

Vitamin B12

- 0

Vitamin D

- 0

Vitamin E

11% 2

Vitamin K

164% 131
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