8 Ingredients
  • kosher salt
  • 1 lb. rigatoni rigate
  • 2 green zucchini, cut into 1/4" diagonal slices
  • 1 large eggplant, cut into 1/4" rounds
  • Freshly ground black pepper
  • extra-virgin olive oil
  • 3 c. marinara sauce
  • 1/4 c. chopped parsley
Nutrition
653
33% daily value
4 servings
                                       
                                            high-​fiber, vegan, vegetarian, dairy-​free
     

Fat

20% 13

Saturated

10% 2

Trans

- 0

Monounsaturated

- 7

Polyunsaturated

- 3

Carbs

38% 114

Carbs (net)

- 100

Fiber

56% 14

Sugars

- 22

Sugars, added

- 0

Protein

41% 21

Cholesterol

1% 4

Sodium

58% 1382

Calcium

12% 122

Magnesium

34% 142

Potassium

34% 1577

Iron

23% 4

Zinc

24% 3

Phosphorus

52% 365

Vitamin A

10% 93

Vitamin C

34% 30

Thiamin (B1)

22% 0

Riboflavin (B2)

27% 0

Niacin (B3)

71% 11

Vitamin B6

63% 1

Folate equivalent (total)

28% 113

Folate (food)

- 113

Folic acid

- 0

Vitamin B12

- 0

Vitamin D

- 0

Vitamin E

45% 7

Vitamin K

89% 107
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