12 Ingredients
  • 3 tablespoons unsalted butter
  • 3 garlic cloves, minced
  • 1/4 teaspoon crushed red pepper
  • 1/3 cup dry white wine
  • Finely grated zest of 1/2 lemon
  • Kosher salt and freshly ground pepper
  • All-purpose flour, for dusting
  • 1 pound refrigerated pizza dough, at room temperature
  • 1/2 pound medium peeled and deveined shrimp with tails removed, halved lengthwise
  • 3 ounces whole-milk mozzarella cheese, shredded
  • 1/4 cup flat-leaf parsley, roughly chopped
  • Freshly grated Parmesan, for serving
Nutrition
517
26% daily value
4 servings
                                       
                                            balanced, low-​sugar
     

Fat

29% 19

Saturated

50% 10

Trans

- 0

Monounsaturated

- 5

Polyunsaturated

- 2

Carbs

21% 62

Carbs (net)

- 58

Fiber

15% 4

Sugars

- 2

Sugars, added

- 0

Protein

46% 23

Cholesterol

38% 113

Sodium

49% 1172

Calcium

26% 260

Magnesium

13% 54

Potassium

8% 269

Iron

22% 4

Zinc

14% 2

Phosphorus

51% 358

Vitamin A

18% 164

Vitamin C

16% 10

Thiamin (B1)

39% 1

Riboflavin (B2)

25% 0

Niacin (B3)

31% 6

Vitamin B6

10% 0

Folate equivalent (total)

93% 370

Folate (food)

- 54

Folic acid

- 186

Vitamin B12

13% 1

Vitamin D

0% 0

Vitamin E

7% 1

Vitamin K

82% 66
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