10 Ingredients
  • 1/4 cup extra virgin olive oil
  • 2 tablespoons white vinegar
  • 1 tablespoon Dijon mustard
  • 1 teaspoon dried oregano
  • 1/2 teaspoon salt
  • Freshly ground black pepper
  • 3 to 4 cups sliced button mushrooms
  • 1 1/2 cups cherry or grape tomatoes, halved
  • 8 to 12 pitted kalamata olives, halved (optional)
  • 1/4 cup parsley, chopped
Nutrition
100
5% daily value
6 servings
                                       
                                            low-​carb, low-​sugar, vegan, vegetarian, dairy-​free, gluten-​free
     

Fat

14% 9

Saturated

6% 1

Trans

- 0

Monounsaturated

- 7

Polyunsaturated

- 1

Carbs

1% 4

Carbs (net)

- 2

Fiber

5% 1

Sugars

- 2

Sugars, added

- 0

Protein

4% 2

Cholesterol

- 0

Sodium

9% 227

Calcium

2% 15

Magnesium

3% 12

Potassium

5% 258

Iron

4% 1

Zinc

3% 0

Phosphorus

7% 51

Vitamin A

3% 29

Vitamin C

11% 10

Thiamin (B1)

5% 0

Riboflavin (B2)

14% 0

Niacin (B3)

11% 2

Vitamin B6

6% 0

Folate equivalent (total)

4% 18

Folate (food)

- 18

Folic acid

- 0

Vitamin B12

1% 0

Vitamin D

1% 0

Vitamin E

11% 2

Vitamin K

43% 51
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