Healthy & Delicious: Marinated Mushroom Salad

See full recipe on: Serious Eats

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10 Ingredients

1/4 cup extra virgin olive oil
2 tablespoons white vinegar
1 tablespoon Dijon mustard
1 teaspoon dried oregano
1/2 teaspoon salt
Freshly ground black pepper
3 to 4 cups sliced button mushrooms
1 1/2 cups cherry or grape tomatoes, halved
8 to 12 pitted kalamata olives, halved (optional)
1/4 cup parsley, chopped

Preparation Instructions on Serious Eats

Nutrition

100

5% daily value

servings

low-carb, low-sugar, vegan, vegetarian, dairy-free, gluten-free

Fat 

14%

9
                 
Saturated

6%

1
                 
Trans

-

0
                 
Monounsaturated

-

7
                 
Polyunsaturated

-

1
                 
Carbs 

1%

4
                 
Carbs (net)

-

2
                 
Fiber

5%

1
                 
Sugars

-

2
                 
Sugars, added

-

0
                 
Protein

4%

2
                 
Cholesterol

-

0
                 
Sodium

9%

227
                 
Calcium

2%

15
                 
Magnesium

3%

12
                 
Potassium

5%

258
                 
Iron

4%

1
                 
Zinc

3%

0
                 
Phosphorus

7%

51
                 
Vitamin A

3%

29
                 
Vitamin C

11%

10
                 
Thiamin (B1)

5%

0
                 
Riboflavin (B2)

14%

0
                 
Niacin (B3)

11%

2
                 
Vitamin B6

6%

0
                 
Folate equivalent (total)

4%

18
                 
Folate (food)

-

18
                 
Folic acid

-

0
                 
Vitamin B12

1%

0
                 
Vitamin D

1%

0
                 
Vitamin E

11%

2
                 
Vitamin K

43%

51

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