Dinner Tonight: Bucatini with Rita's Spicy Baby Octopus Sauce Recipe

Dinner Tonight: Bucatini with Rita's Spicy Baby Octopus Sauce Recipe
10 Ingredients
  • 3 tablespoons extra-virgin olive oil, plus more for drizzling
  • 2 garlic cloves, thinly sliced
  • 4 whole dried arbol chiles
  • one 16-ounce can whole peeled tomatoes
  • 1 pint cherry tomatoes
  • 1 ½ pounds baby octopus, cleaned and cut into 2-inch pieces
  • salt
  • ½ teaspoon freshly ground black pepper
  • 1 pound dried bucatini
  • ¼ cup flat-leaf parsley, roughly chopped
Nutrition
616
31% daily value
4 servings
                                       
                                            high-​fiber, low-​fat, dairy-​free
     

Fat

6% 4

Saturated

4% 1

Trans

- 0

Monounsaturated

- 1

Polyunsaturated

- 1

Carbs

34% 101

Carbs (net)

- 93

Fiber

31% 8

Sugars

- 11

Sugars, added

- 0

Protein

86% 43

Cholesterol

27% 82

Sodium

52% 1244

Calcium

18% 176

Magnesium

35% 145

Potassium

31% 1448

Iron

67% 12

Zinc

45% 5

Phosphorus

85% 595

Vitamin A

19% 173

Vitamin C

117% 105

Thiamin (B1)

73% 1

Riboflavin (B2)

20% 0

Niacin (B3)

47% 7

Vitamin B6

94% 1

Folate equivalent (total)

21% 86

Folate (food)

- 86

Folic acid

- 0

Vitamin B12

1417% 34

Vitamin D

- 0

Vitamin E

24% 4

Vitamin K

65% 78
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