Pasta with Clams, White Wine and Spicy Italian Sausage

Pasta with Clams, White Wine and Spicy Italian Sausage
16 Ingredients
  • 36 littleneck clams
  • 2 tablespoons extra-virgin olive oil
  • 1/2 yellow onion, diced
  • 2 cloves garlic, minced
  • 1 medium red chile, such as red jalapeno or red Fresno, finely sliced
  • 2 teaspoons fennel seeds
  • 1/2 pound spicy Italian sausage, casings removed
  • 1 cup dry white wine
  • 1 1/2 cups grape tomatoes
  • 3 sprigs fresh thyme, leaves picked
  • 1 pound linguine
  • Kosher salt and freshly ground black pepper
  • 3 tablespoons butter, cold, cubed
  • Zest and juice of 1/2 lemon
  • 1/4 cup fresh flat-leaf parsley, chopped
  • Pecorino Romano, grated, for serving, optional
Nutrition
929
46% daily value
4 servings
                                       
                                            balanced, high-​fiber
     

Fat

56% 37

Saturated

67% 13

Trans

- 0

Monounsaturated

- 16

Polyunsaturated

- 4

Carbs

33% 98

Carbs (net)

- 92

Fiber

25% 6

Sugars

- 6

Sugars, added

- 0

Protein

87% 44

Cholesterol

35% 105

Sodium

51% 1217

Calcium

14% 138

Magnesium

28% 119

Potassium

16% 758

Iron

31% 6

Zinc

33% 4

Phosphorus

86% 599

Vitamin A

27% 241

Vitamin C

32% 29

Thiamin (B1)

41% 0

Riboflavin (B2)

21% 0

Niacin (B3)

31% 5

Vitamin B6

38% 0

Folate equivalent (total)

13% 54

Folate (food)

- 54

Folic acid

- 0

Vitamin B12

636% 15

Vitamin D

1% 0

Vitamin E

18% 3

Vitamin K

62% 75
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