Pasta with Clams, White Wine and Spicy Italian Sausage

Pasta with Clams, White Wine and Spicy Italian Sausage
16 Ingredients
  • 36 littleneck clams
  • 2 tablespoons extra-virgin olive oil
  • 1/2 yellow onion, diced
  • 2 cloves garlic, minced
  • 1 medium red chile, such as red jalapeno or red Fresno, finely sliced
  • 2 teaspoons fennel seeds
  • 1/2 pound spicy Italian sausage, casings removed
  • 1 cup dry white wine
  • 1 1/2 cups grape tomatoes
  • 3 sprigs fresh thyme, leaves picked
  • 1 pound linguine
  • Kosher salt and freshly ground black pepper
  • 3 tablespoons butter, cold, cubed
  • Zest and juice of 1/2 lemon
  • 1/4 cup fresh flat-leaf parsley, chopped
  • Pecorino Romano, grated, for serving, optional
Nutrition
649
32% daily value
6 servings
                                       
                                            balanced
     

Fat

39% 26

Saturated

49% 10

Trans

- 0

Monounsaturated

- 11

Polyunsaturated

- 3

Carbs

22% 66

Carbs (net)

- 62

Fiber

17% 4

Sugars

- 4

Sugars, added

- 0

Protein

61% 31

Cholesterol

25% 75

Sodium

37% 879

Calcium

14% 143

Magnesium

20% 83

Potassium

11% 520

Iron

21% 4

Zinc

23% 3

Phosphorus

62% 437

Vitamin A

18% 165

Vitamin C

21% 19

Thiamin (B1)

28% 0

Riboflavin (B2)

15% 0

Niacin (B3)

21% 3

Vitamin B6

26% 0

Folate equivalent (total)

9% 36

Folate (food)

- 36

Folic acid

- 0

Vitamin B12

426% 10

Vitamin D

1% 0

Vitamin E

12% 2

Vitamin K

42% 50

Sugar alcohols

- 0

Water

- 193
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