Apricot-Mustard Ham With Herb-Roasted Root Vegetables

Apricot-Mustard Ham With Herb-Roasted Root Vegetables
11 Ingredients
  • 1 (8 to 10 pound) fully cooked bone-in smoked half ham (not spiral sliced)
  • 1 c. brown sugar, packed
  • 1 c. apricot jam
  • 1/2 c. spicy brown mustard
  • 2 tsp. Pepper
  • 1 1/2 lb. baby potatoes, cut into halves
  • 1 lb. slender carrots, cut into 2-inch lengths
  • 1 bunch radishes, trimmed and cut into halves
  • 3 tbsp. olive oil
  • 1 tbsp. fresh thyme leaves, chopped
  • 1/4 c. fresh flat-leaf parsley leaves, chopped
Nutrition
845
42% daily value
12 servings
                                       
                                            dairy-​free, gluten-​free
     

Fat

60% 39

Saturated

61% 12

Trans

- 0

Monounsaturated

- 19

Polyunsaturated

- 5

Carbs

21% 64

Carbs (net)

- 61

Fiber

13% 3

Sugars

- 32

Sugars, added

- 29

Protein

117% 58

Cholesterol

67% 201

Sodium

154% 3699

Calcium

8% 79

Magnesium

20% 83

Potassium

33% 1546

Iron

23% 4

Zinc

64% 7

Phosphorus

84% 590

Vitamin A

36% 326

Vitamin C

22% 20

Thiamin (B1)

187% 2

Riboflavin (B2)

58% 1

Niacin (B3)

89% 14

Vitamin B6

111% 1

Folate equivalent (total)

6% 26

Folate (food)

- 26

Folic acid

- 0

Vitamin B12

130% 3

Vitamin D

16% 2

Vitamin E

11% 2

Vitamin K

25% 30
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