Apricot-Mustard Ham With Herb-Roasted Root Vegetables

Apricot-Mustard Ham With Herb-Roasted Root Vegetables
11 Ingredients
  • 1 (8 to 10 pound) fully cooked bone-in smoked half ham (not spiral sliced)
  • 1 c. brown sugar, packed
  • 1 c. apricot jam
  • 1/2 c. spicy brown mustard
  • 2 tsp. Pepper
  • 1 1/2 lb. baby potatoes, cut into halves
  • 1 lb. slender carrots, cut into 2-inch lengths
  • 1 bunch radishes, trimmed and cut into halves
  • 3 tbsp. olive oil
  • 1 tbsp. fresh thyme leaves, chopped
  • 1/4 c. fresh flat-leaf parsley leaves, chopped
Nutrition
1014
51% daily value
10 servings
                                       
                                            dairy-​free, gluten-​free
     

Fat

72% 47

Saturated

73% 15

Trans

- 0

Monounsaturated

- 23

Polyunsaturated

- 6

Carbs

26% 77

Carbs (net)

- 73

Fiber

15% 4

Sugars

- 38

Sugars, added

- 35

Protein

140% 70

Cholesterol

80% 241

Sodium

185% 4439

Calcium

9% 95

Magnesium

24% 100

Potassium

39% 1855

Iron

27% 5

Zinc

76% 8

Phosphorus

101% 708

Vitamin A

43% 391

Vitamin C

27% 24

Thiamin (B1)

224% 3

Riboflavin (B2)

70% 1

Niacin (B3)

107% 17

Vitamin B6

133% 2

Folate equivalent (total)

8% 31

Folate (food)

- 31

Folic acid

- 0

Vitamin B12

156% 4

Vitamin D

19% 3

Vitamin E

13% 2

Vitamin K

30% 36
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