12 Ingredients
  • kosher salt
  • 1 lb. penne rigate
  • extra-virgin olive oil
  • 1/2 c. chopped onion
  • 3 garlic cloves, minced
  • 1 (28-oz.) can crushed tomatoes
  • 1/2 c. vodka
  • Freshly ground black pepper
  • 1/4 c. heavy cream
  • 4 tbsp. cold, unsalted butter, cut into pats
  • 1/2 c. grated Parmesan
  • 1/4 c. chopped parsley
Nutrition
821
41% daily value
4 servings
                                       
                                            balanced, high-​fiber, vegetarian
     

Fat

44% 29

Saturated

71% 14

Trans

- 0

Monounsaturated

- 10

Polyunsaturated

- 2

Carbs

35% 104

Carbs (net)

- 95

Fiber

33% 8

Sugars

- 13

Sugars, added

- 0

Protein

48% 24

Cholesterol

20% 61

Sodium

40% 967

Calcium

29% 291

Magnesium

28% 114

Potassium

27% 938

Iron

26% 5

Zinc

18% 3

Phosphorus

58% 403

Vitamin A

25% 225

Vitamin C

43% 26

Thiamin (B1)

19% 0

Riboflavin (B2)

15% 0

Niacin (B3)

23% 5

Vitamin B6

27% 1

Folate equivalent (total)

14% 58

Folate (food)

- 58

Folic acid

- 0

Vitamin B12

4% 0

Vitamin D

0% 0

Vitamin E

20% 4

Vitamin K

99% 79
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