Stuffed Turkey Breast With Butternut Squash, Kale, and Sausage recipes

Stuffed Turkey Breast With Butternut Squash, Kale, and Sausage recipes
16 Ingredients
  • 2 (3-pound) skin-on, boneless turkey breasts
  • 5 1/2 teaspoons kosher salt, divided
  • 2 1/2 teaspoons freshly ground black pepper, divided
  • 2 teaspoons ground fennel, divided
  • 1 tablespoon olive oil
  • 10 ounces sweet or spicy Italian sausage, casings removed, crumbled
  • 1 1/2 cups homemade croutons (see Cooks’ Note) or plain small-dice store-bought croutons
  • 1/2 cup (1 stick) unsalted butter, softened, divided
  • 1 medium onion, chopped
  • 2 cups peeled, 1/4"–1/2"-cubed butternut squash
  • 1 cup chopped fennel
  • 3 garlic cloves, finely chopped
  • 3 tablespoons chopped thyme
  • 1 bunch Tuscan kale, stemmed, coarsely chopped (about 6 cups)
  • 5 cups (or more) low-sodium chicken broth, divided
  • 1/4 cup chopped parsley
Nutrition
536
27% daily value
12 servings
                                       
                                            low-​carb, low-​sugar
     

Fat

49% 32

Saturated

59% 12

Trans

- 0

Monounsaturated

- 12

Polyunsaturated

- 5

Carbs

3% 10

Carbs (net)

- 8

Fiber

7% 2

Sugars

- 2

Sugars, added

- 0

Protein

103% 52

Cholesterol

57% 171

Sodium

40% 970

Calcium

8% 82

Magnesium

17% 73

Potassium

19% 908

Iron

22% 4

Zinc

36% 4

Phosphorus

68% 476

Vitamin A

27% 246

Vitamin C

24% 21

Thiamin (B1)

26% 0

Riboflavin (B2)

27% 0

Niacin (B3)

84% 13

Vitamin B6

89% 1

Folate equivalent (total)

12% 49

Folate (food)

- 41

Folic acid

- 4

Vitamin B12

50% 1

Vitamin D

38% 6

Vitamin E

6% 1

Vitamin K

70% 84

Sugar alcohols

- 0

Water

- 298
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