5 Ingredients
  • 8 cups whole milk
  • 1 cup heavy cream
  • 3/4 cup distilled white vinegar
  • 1 tablespoon plus 1 1/2 teaspoons kosher salt, divided
  • 1/4 cup chopped fresh herbs (such as parsley, basil, and/or oregano)
Nutrition
341
17% daily value
6 servings
                                       
                                            vegetarian, gluten-​free
     

Fat

39% 25

Saturated

76% 15

Trans

- 0

Monounsaturated

- 7

Polyunsaturated

- 1

Carbs

6% 17

Carbs (net)

- 17

Fiber

0% 0

Sugars

- 18

Sugars, added

- 0

Protein

22% 11

Cholesterol

29% 87

Sodium

38% 924

Calcium

40% 399

Magnesium

9% 37

Potassium

10% 474

Iron

2% 0

Zinc

12% 1

Phosphorus

43% 301

Vitamin A

36% 323

Vitamin C

4% 4

Thiamin (B1)

13% 0

Riboflavin (B2)

46% 1

Niacin (B3)

2% 0

Vitamin B6

10% 0

Folate equivalent (total)

5% 22

Folate (food)

- 22

Folic acid

- 0

Vitamin B12

64% 2

Vitamin D

30% 5

Vitamin E

4% 1

Vitamin K

36% 43
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